Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • Publicado el 8 oct 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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Comentarios • 6 698

  • Binging with Babish
    Binging with Babish  Hace 10 días +12185

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • WestNileSnipes
    WestNileSnipes Hace 48 minutos

    Man, I miss Stewart. That was awesome lol.

  • Lu Su
    Lu Su Hace 53 minutos

    TOO MUCH CHEESE. DISGUSTING.

  • masterofpastakai
    masterofpastakai Hace 6 horas

    It might be fair to diss California pizza, but just come on down and try our Mexican food. I swear it is life changing

  • eec
    eec Hace 6 horas

    8:22 How to rebut someone who says pineapple doesn't belong on pizza.

  • Legion Ivory
    Legion Ivory Hace 8 horas

    Okay, as a Chicagoan, I need to point out that deep dish is *NOT* Chicago-style pizza.
    Chicago-style pizza is a completely different type of pizza. Deep dish simply happens to be the most popular type we have. Chicago-style is a traditionally flat pizza with a hard buttery crust, very thick cheese, and large balls of sausage. That is the most common type of pizza you'd find in the city.
    Homerun Inn is a prominent example of this type of pizza, though I personally prefer Beggars.

  • what I gonna do
    what I gonna do Hace 8 horas

    Hey yo babish what if you do "the special taco from taco town" from SNL

  • sawyerfan01
    sawyerfan01 Hace 8 horas

    This is a recipe for a 12 inch cast iron skillet, or enough to feed 30-35 people......
    People?
    Or Ants?

  • IGRojikku
    IGRojikku Hace 9 horas

    @ 5:15
    Babish: “This is a recipe for a 12 inch skillet or enough to feed 30-35 people” 🤣🤣🤣

  • S F
    S F Hace 9 horas

    deep dish sucks. thin crust all day.

  • Andy Holland
    Andy Holland Hace 9 horas

    Why do Americans get so touchy about Italian food?

  • Kurenai Zera
    Kurenai Zera Hace 10 horas

    How might I make the dough without an electric dough...hook...thing? Basically I don't have that, and don't have money for one

  • Sara Consoli
    Sara Consoli Hace 11 horas

    I made this tonight, it was perfection! So delicious ! Thank you so much😊

  • Jack Holtrop
    Jack Holtrop Hace 11 horas +1

    I must say, you're right. I live in California and I just saw a fully vegan pizza with pesto for tomato sauce and avocado on top.

  • Peng Fei Dong
    Peng Fei Dong Hace 11 horas

    Californians: "_*cries in marijuana cigarettes*_"


    ***REEFERS***

  • ya_boi_pinkie
    ya_boi_pinkie Hace 13 horas

    Lasagna

  • Rig
    Rig Hace 18 horas

    I have lived “near” Chicago, so I have had all the Chicago Style Deep Dish. And it’s amazing.
    When I (eventually) take a trip to New York, where do I want to go for pizza? Have at it, ES-pl.

  • Enzo Montojo
    Enzo Montojo Hace 20 horas

    "Deep-dish pizza is not only not better than New York pizza, it's not pizza. *iT's A fUcKiNg CaSsErOlE* "

  • Ronnie G
    Ronnie G Hace 20 horas

    Beet sugar /juice makes it sweet
    Brown sugar
    Or or or or cinnamon

  • Shubh Dave
    Shubh Dave Hace 22 horas

    I want it!!!!!!

  • William Pichardo
    William Pichardo Hace 23 horas

    The red sea thing WAS funny

  • Michael Novak
    Michael Novak Hace un día

    It’s sad when I can tell where he got the pizza from in the thumbnail

  • Boss uwu
    Boss uwu Hace un día

    that pizza is always fire

  • Matthew
    Matthew Hace un día

    How much water is he using in ml?

  • Homie Dodo bird
    Homie Dodo bird Hace un día

    Babish you know how to make someone hungry let me tell you that 👍

  • koglowa
    koglowa Hace un día

    thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

  • radiodurans
    radiodurans Hace un día

    I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

  • Superchuyito 1195
    Superchuyito 1195 Hace un día

    Macaroni cheese pancakes yummmiiii

  • nathan600r
    nathan600r Hace un día

    Oh fuck Jon Stewart

  • Smart John Marston
    Smart John Marston Hace un día

    Are u cog gray

  • heartbreakeryori
    heartbreakeryori Hace un día

    8:34 u wanna get?

  • Kurenai Zera
    Kurenai Zera Hace un día

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  • Andy Sutcliffe
    Andy Sutcliffe Hace un día

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  • Cory Sechrest
    Cory Sechrest Hace un día

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  • Sabu Jauhari
    Sabu Jauhari Hace un día

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  • seneca savoie
    seneca savoie Hace un día

    Make detroit style damnit

  • Robert McDaniel
    Robert McDaniel Hace un día

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  • S. Nifrum
    S. Nifrum Hace un día

    I kinda wish you made your own Italian sausage


    What? It’d be a good way to babishify the recipe

  • Markus Thekikako
    Markus Thekikako Hace un día

    «The cheese and toppings are ubiquitous» hahaha

  • Kana Beats
    Kana Beats Hace un día

    oh dang babish has heartburn! poor babish

  • dmitche06
    dmitche06 Hace un día

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  • t c
    t c Hace un día +1

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

    • Mike D
      Mike D Hace 10 horas +1

      This guy gets it.

  • Dewan Frazier
    Dewan Frazier Hace un día

    You did well, that Sausage kinda looked like Giordano's Pizza!

  • DEbUnk nETwoRK
    DEbUnk nETwoRK Hace un día

    I live in cali and I 100% agree California style pizza is horrific

  • ttgk
    ttgk Hace un día

    Deep dish pizza is the best

  • Leanne Chambers
    Leanne Chambers Hace un día

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  • Evita
    Evita Hace un día

    Do people actually eat this?

  • themaninthebowtie
    themaninthebowtie Hace 2 días

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  • Way J
    Way J Hace 2 días

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.
    I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
    I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  • Anthony Mink
    Anthony Mink Hace 2 días +2

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

    • sawyerfan01
      sawyerfan01 Hace 8 horas

      Three to five maybe... if people want one piece each, maybe 2

  • Nosy Egg
    Nosy Egg Hace 2 días

    new york pizza sucks as much as chicago.
    everything pales in comparison to naples pizza

  • Vegetarian Soylent-Green

    Sauce wHouewerrre.

  • ganga chana
    ganga chana Hace 2 días

    add butter not oil

  • ganga chana
    ganga chana Hace 2 días

    go to Emetts for gooooooood deep dish

  • Bettie Turner
    Bettie Turner Hace 2 días

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • twankyjoe
    twankyjoe Hace 2 días

    God I love Chicago Deep Dish

  • Nick O
    Nick O Hace 2 días

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • Somedude Watchintv
    Somedude Watchintv Hace 2 días

    I miss Jon

  • novababy
    novababy Hace 2 días

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  • TheGmodMagician
    TheGmodMagician Hace 2 días

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  • Connor Cruz
    Connor Cruz Hace 2 días

    Why u bully California pizza.

  • frank1nbeanz
    frank1nbeanz Hace 2 días

    Why in the hell do you have tiny ass bowls? Lol

  • Andrew Kennon
    Andrew Kennon Hace 2 días

    "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

  • Hunter Cammack
    Hunter Cammack Hace 2 días

    You should do the pizza from the Goofy Movie

  • Canned Shrub
    Canned Shrub Hace 2 días

    St.Louis style is the best Imos is amazing

  • Justin Lawitz
    Justin Lawitz Hace 2 días

    Wait
    Is yeast a living thing?

  • Anita Borozan
    Anita Borozan Hace 2 días

    Yall Americans are on something I swear to god lmao

  • C.C. ORR
    C.C. ORR Hace 2 días

    Good video but shit pizza would never even want that thing lol

  • FaiNted
    FaiNted Hace 2 días

    Its has a very E🅱ic cheese strech

  • D34dBodyMan
    D34dBodyMan Hace 2 días

    I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

  • eman297 361
    eman297 361 Hace 2 días

    I swear you want to catch some hands with the California comment lol

  • Ismael Mendez
    Ismael Mendez Hace 2 días

    You got something against California

  • Nicodemus Edwards
    Nicodemus Edwards Hace 2 días

    I used this recipe just this Monday. Awesome.

  • Nikki Dink
    Nikki Dink Hace 2 días

    Thanks for recipe for the BEST PIZZA EVER TO EXIST.

  • Nikki Dink
    Nikki Dink Hace 2 días

    NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

  • Кирилл Сидоров

    We need text on video

  • IQSim
    IQSim Hace 3 días

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  • Brendan Nguyen
    Brendan Nguyen Hace 3 días

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  • Internet Adam
    Internet Adam Hace 3 días

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  • Bella Digioia
    Bella Digioia Hace 3 días

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  • Heroine Reychelle Moya 537

    Now how about the recipes from we bare bears

  • Amberscion
    Amberscion Hace 3 días

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

  • Yung Venuz
    Yung Venuz Hace 3 días

    Mayonnaise and peas/Banana pizza doesn't deserve existence

  • david
    david Hace 3 días

    that pizza is what i see in my sleep paralysis

  • Boo-Yeah!!
    Boo-Yeah!! Hace 3 días

    Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

  • Apollo Serenus
    Apollo Serenus Hace 3 días

    You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

  • evan1238
    evan1238 Hace 3 días

    As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

  • Javier Garcia
    Javier Garcia Hace 3 días

    I like your red sea pun

  • Marlowe Moon
    Marlowe Moon Hace 3 días

    I will punch that news guy.

  • Trickster 7164
    Trickster 7164 Hace 3 días +3

    New York: New York style!
    Chicago: deep dish!
    Boston *confused*: lobster role!

  • Ethan Tedoff
    Ethan Tedoff Hace 3 días

    I tot I wud eatin DeEp DiSh PiZzA aT lIl cEaSeRs

  • Dball
    Dball Hace 3 días +1

    As someone who is from Chicago, deep dish isn't real Chicago pizza.

  • Ricardo Milos
    Ricardo Milos Hace 3 días

    8:12 Me a Chicagoan: Sounds about right.

  • Milo S
    Milo S Hace 3 días

    first you make cottage cheese lasagna
    next you make deep dish pizza

    the Italians have their eye on you, my friend.

  • Abby Tyra
    Abby Tyra Hace 3 días

    under cover of plastic wrap is my favorite strokes song

  • Kexmonster
    Kexmonster Hace 3 días

    Holy, that looks disguisting. Im like a normal person, I sometimes go into the kitchen just to eat a couple of slices of cheese, but damn.

  • inmydarkesthour 22
    inmydarkesthour 22 Hace 3 días

    Am Italian but open minded lol...tried Chicago style but I really just don't like it especially when it starts getting soggy 🤢

  • Hipster Duck
    Hipster Duck Hace 3 días

    you call that pizza?

  • SKULLCRUSHERnr1
    SKULLCRUSHERnr1 Hace 3 días

    Was 35 people a joke or not?

  • Sara Kirksey
    Sara Kirksey Hace 3 días

    Now you need to make the abomination that is STL style pizza